Yearly Archives: 2015


The first of this years syrup came of our evaporator last Saturday. Since then we have made over 2,000L of fresh maple syrup. This year you may notice that our grades of syrup have changed, to match the new standards proposed by the International Maple Syrup Institute (IMSI), and recently adopted […]

New season, new grading system


                In these cold days of winter, we’ve been busy in the sugar shack making some of our products ahead of the season. To date, we have made barbeque sauce, maple butter, and have a bit of a head start on the maple taffy. We’ve also made […]

Update from the sugar shack